Coley's Taco Soup. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get a little heat and a lot of flavor with this delicious taco soup.
Just don't call me late for dinner.
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Not that there's anything wrong with ordinary taco soup, but making it creamy…now that's simply the right thing to do!
You can cook Coley's Taco Soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coley's Taco Soup
- You need 1 cup of Ground Lean Turkey.
- Prepare 1 can of Corn.
- Prepare 1 can of Kidney Beans.
- You need 1 can of Crushed Tomatoes With Green Chillies.
- You need 1 packages of Taco Seasoning.
- Prepare 1 of Onion.
- Prepare 1/2 of Crushed Garlic.
- You need 1 of Green Pepper.
- It's 1/3 of Olive Oil.
- You need 1 of Water.
- Prepare 1/2 of Sweet Potato.
It's a little spicy, a lot hearty, and way creamy! TACO SEASONING- Prepare homemade taco seasoning (see ingredients below), or use a store-bought seasoning and season to taste; MEAT-Sauté the ground beef in a Dutch oven or large pot with a heavy bottom. Frequently stir and break up the meat as it's being cooked. Lightly season the meat and mix well.
Coley's Taco Soup step by step
- Cook grounded turkey in oil till it turns brown on medium heat.
- Add taco seasoning to turkey.
- Remove turkey and place onion , green peppers and garlic in pan cook till almost clear.
- Open and drain veggies from cans and add to pot with 2/3 water on medium heat.
- Add turkey and cooked veggies to pot with canned veggies ; let cook for 15-20.
- Serve with sour cream and cheese on top when done.
VEGETABLE-While the meat is sautéing, finely chop the onion and. This is a delicious and quick soup (even if you are not on Weight Watchers). Made this tonight- my first time making taco soup. I've had friends tell me about it, but I always get stuck at the ranch packet. When I typed, "all natural taco soup" up yours came.