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In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
Add taco seasoning and mix well.
Add the tomato paste and taco seasoning, then stir to combine.
You can have Taco Soup using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Taco Soup
- Prepare 1 lb. of hamburger.
- It's 1 of small onion, chopped.
- You need 1 (14.5 oz) of can petite diced tomatoes.
- Prepare 1 (14 oz) of can beef broth.
- You need 1 (15.5 oz) of can black beans.
- It's 1 (15.5 oz) of can pinto beans.
- You need 1 (15.5 oz) of can kidney beans.
- You need 1 (15.25 oz) of can corn.
- You need 1 (10 oz) of can Rotel.
- Prepare 1 of pkt. Ranch Dip Mix.
- You need 1 of pkt. Taco Seasoning.
- Prepare of Toppings as desired: sour cream & cheddar cheese.
Stir in the black beans, corn,. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.
Taco Soup step by step
- Cook hamburger along with onions until thoroughly cooked; drain off grease..
- Open all cans and prepare for crockpot..
- To the crockpot add the tomatoes, beef broth and Rotel..
- Drain the beans and corn and add to pot..
- Stir in seasoning packets and hamburger..
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!.
Without draining, add all of the other ingredients. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.