Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
Add the tomato paste and taco seasoning, then stir to combine.
Stir in the black beans, corn,.
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,.
You can have Taco Soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Taco Soup
- Prepare 1 pound of ground beef.
- Prepare 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- It's of Fresh minced garlic (about 6 of them, minced) I used xtra.
- It's 1 can (28 oz.) of crushed tomatoes.
- It's 1 can of black beans (undrained).
- You need 1 cup of corn.
- Prepare 1 teaspoon of black pepper.
- It's 1 cup of water.
- It's 3 tablespoons of taco seasoning (or you can use 1 pack of taco seasoning).
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This taco soup makes a GREAT freezer meal.
Taco Soup instructions
- Brown ground beef in a pan....Add sliced onion and green pepper to meat in pan....
- Add mined garlic to browned meat, onions and green pepper....cook for about 2 minutes.....
- Add black pepper and taco seasoning to pan, then add can of black beans and the water....
- Add the corn and the can of crushed tomatoes to pan, mix well......
- Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally....
- Done ✅..... Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋.
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning.