Taco soup. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
Stir in the black beans, corn,.
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,.
Brown meat and onions and drain.
You can have Taco soup using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Taco soup
- You need of soup.
- It's 1 lb of ground beef/turkey.
- You need 2 can of Ranch style beans.
- It's 1 can of whole kernel corn.
- You need 1 can of cream style corn.
- Prepare 2 can of Rotel tomatoes.
- Prepare 1 packages of Ranch dressing.
- It's 1 1/2 cup of water.
- Prepare 1/4 cup of taco seasoning.
Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.
Taco soup instructions
- Brown meat.
- add everything in crock pot on high for 2hrs.
Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. This recipe has similar ingredients to chili but is filled with all the favorites you'd get in a taco.