Recipe: Perfect Taco Soup

Taco Soup. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Learn More Here! mexican taco soup recipe. Follow The Steps to Lose Weight Fast. mexican taco soup recipe.

Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. You can have Taco Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taco Soup

1. It's 1 lb of ground beef.
2. You need 1 each of yellow onion.
3. It's 2 each of garlic cloves.
4. You need 1 tsp of chili powder.
5. You need 1 tbsp of ground cumin.
6. Prepare 8 oz of cream cheese.
7. You need 1 can of beef broth.
8. Prepare 2 can of original rotel.
9. It's 1 cup of heavy cream.
10. It's of salt and pepper.

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. Brown meat and onions and drain.

Taco Soup instructions

1. Finely chop onion and garlic cloves, set aside..
2. Cube cream cheese and allow to warm on the counter..
3. In a 2 quart saucepan , brown and drain ground beef before returning to pan..
4. Add prepared onion and garlic and cook until onion starts to become translucent..
5. Add chili powder and cumin and cook for about a minute..
6. Add cream cheese and melt until the meat mixture is evenly coated..
7. Add broth, rotel, and cream. Salt and pepper to taste, and heat on medium until steadily boiling..
8. Remove from heat and serve..

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.