Recipe: Tasty Taco soup

Taco soup. Another way to learn about taco soup recipe. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Add the tomato paste and taco seasoning, then stir to combine. You can have Taco soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taco soup

1. You need 2-3 lbs of ground beef.
2. You need 1 (28 oz) of can diced tomatoes.
3. You need 28 oz of tomato juice.
4. It's 2 cans of rotel, corn, black beans, pinto beans.
5. You need 28 oz of water.
6. It's 2 packets of ranch seasoning.
7. Prepare 2 packets of taco seasoning.

Stir in the black beans, corn,. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.

Taco soup step by step

1. Brown and drain ground beef in a skillet..
2. Open and drain rotel, corn, and beans..
3. Open diced tomatoes and tomato juice pour directly into crock pot....
4. Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together..
5. Cook on high for 6 hours... Can cook on low also....

Without draining, add all of the other ingredients. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.