Gazar ka halwa. Find Carrot Halwa in Kindle Store on Amazon. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
By the way, in Punjabi language we call carrot halwa as gajrela.
This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Heat oil in a large saucepan over medium heat and add carrots.
You can cook Gazar ka halwa using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gazar ka halwa
- It's 2 kg of carrot.
- It's 1 liter of Milk.
- Prepare 100 gm of Milkmade.
- It's 1 cup of Sugar.
- It's of Elachi powder.
- You need of Dry fruits for garnish.
Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Carrot Halwa is a traditional Indian dessert or sweet dish made with fresh red carrots, milk, ghee, sugar, and some dry fruits. A kitchen is a place which can become cluttered and messy pretty soon.
Gazar ka halwa instructions
- Clean the carrot nd peel it and grated it.
- Now add 1 liter Milk in 2 kg carrot and pressure cook it for 3 whistle.
- Now add milkmade, & sugar and cook until the sugar, Milkmade and milk can melt (beech-beech mein halwaey ko chalate rahe).
- Now garnish with dry fruits of your choice.
Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa is a good way to include some fresh carrots in your diet!