Easy Taco Soup. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy one-pot soup was inspired by our love for ground beef tacos.
Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
The soup freezes and reheats very well.
After adding the tomato juice, cool and freeze.
You can cook Easy Taco Soup using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy Taco Soup
- You need 1 lb of ground beef.
- Prepare 1 of onion.
- You need 1 can of whole kernel corn.
- Prepare 1 can of Rotel tomatoes.
- It's 1 can of diced tomatoes.
- Prepare 3 can of any type of bean.
- It's 1 packages of taco seasoning.
This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream.
Easy Taco Soup step by step
- Brown meat and chopped onion together. Drain..
- Combine all ingredients, including juice from cans, into pot and simmer for an hour..
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer.