fettuccine alfredo with shrimp chicken and broccoli. Do yourself a favor, and never Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.
I would recommend serving this dish immediately after adding the noodles to the sauce or else it gets too thick and the noodles stick.
Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo sauce that's lightened up but tastes every bit as decadent as the finest This Roasted Shrimp Fettuccine Alfredo Recipe is bursting with juicy oven roasted shrimp and crisp-tender broccoli made extra easy in the oven! add Chicken and cook until done.
Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.
You can have fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of fettuccine alfredo with shrimp chicken and broccoli
- Prepare 3 large of boneless chicken breast.
- Prepare 12 oz of frozen broccoli.
- You need 16 small of shrimp.
- You need 12 oz of fettuccine noodles.
- You need 15 oz of alfredo sauce.
Once broccoli is done, add to the prepared sauce. Once Noodles are done, place into bowl (or plate) and cover with sauce. For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook. Add the eggs and yolks and mix on medium speed.
fettuccine alfredo with shrimp chicken and broccoli instructions
- boil fettuccine noodles according to directions on the box.
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper.
- prepare boiled water with salt and butter.
- boil frozen broccoli according to package.
- add all ingredients in a pot.
- stir in alfredo sauce.
This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic. It's slightly garlicky, cheesy, and just the perfect level of. Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated. I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." With that said though, I think this pasta is definitely highlighted by a fair amount of pepper to get that irresistible lemon-peppery combo.