Recipe: Perfect Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Cheese tortellini pair with frozen shrimp and a creamy homemade Alfredo sauce in this quick and easy recipe that's great for busy weeknights. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes.

Add the Leeks, Parmesan Cheese and garlic powder. Toss the tortellini with the shrimp and sauce, coating well.. Alfredo sauce (butter, cream, and parmesan), shouldn't be complicated to make, but I find that achieving the right sauce thickness is what really matters. You can have Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

1. You need 40 oz of Chicken Tortellini.
2. You need 1 cup of cooked baby Shrimp.
3. Prepare 16 oz of Heavy Whipping Cream.
4. It's 1 stick of real Butter, salted.
5. Prepare 2 cups of grated Parmesan Cheese.
6. Prepare 2 of smaller Avocados.
7. It's of Salt & Pepper.

You don't want it too thick. or too thin. I also added my not-so-secret ingredient to this shrimp Alfredo recipe to make the sauce silkier, thicker. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. So simple, so easy, and just amazingly creamy.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

Three-cheese tortellini are smothered in a homemade alfredo sauce. Tortellini pasta soup with spinach, carrot and chicken. Italian food recipes, Tortellini with chicken broth. You will need heavy whipping cream, chicken broth, white wine and fresh cheese tortellini. Top tortellini with the red sauce and garnish with fresh basil and Parmesan cheese.