Butter Cabbage paratha. Take a small portion of the dough and fill the prepared mixture into it. Now roll it into a paratha using a rolling pin. There are two ways cabbage paratha can be made.
The second method is to stuff the paratha with a spiced cabbage stuffing.
Knead a smooth dough out of all the ingredients mentioned for the paratha dough.
Add grated ginger and chopped green chillies.
You can cook Butter Cabbage paratha using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Butter Cabbage paratha
- You need 250 gms of cabbage.
- It's 250 of gmsWheat flour.
- Prepare Half of spoon Chilli powder.
- Prepare Half of spoon haldi.
- Prepare Half of spoon garam masala.
- It's 1 glass of water.
- You need 1 spoon of oil.
- You need of Butter.
- It's of Salt as per taste.
Saute these well for a minute and then add the red chilli and the cumin powders. When both sides are properly cooked, remove it to a plate. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. This is perfect as a breakfast or light meal.
Butter Cabbage paratha instructions
- Take a plate and put wheat flour,cabbage,chilli powder,haldi,garam masala,oil,salt..
- Mix all ingredients and make it dough. After that make paratha of it..
- Bake it applying butter on it(as we do to paratha). Your butter cabbage paratha is ready..
Cabbage is one of our favorite vegetable. You will find it in my fridge all year around. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter , similar to the way puff pastry is layered with butter. Cabbage paratha goes good as a breakfast or in kids lunch box as well.