Alfredo Chicken and Broccoli Stuffed Shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior.
You're going to want to make these soon.
Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
We made alfredo-type sauces a lot.
You can cook Alfredo Chicken and Broccoli Stuffed Shells using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Alfredo Chicken and Broccoli Stuffed Shells
- Prepare 16 oz of Alfredo sauce (I like to make mine).
- You need 2 cup of chicken breasts (cooked & shredded).
- Prepare 2 cup of Brocolli (cooked & chopped).
- You need 1 cup of Shredded cheddar cheese.
- It's 1 1/4 cup of parmesan cheese.
- It's 1 box of jumbo shells (cook as directed).
- You need 1 1/2 cup of spaghetti sauce (if you want).
Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese!
Alfredo Chicken and Broccoli Stuffed Shells step by step
- Pre heat the over to 350°F..
- Boil chicken until cooked all the way through set aside and allow to cool and then shred it..
- Mix everything in a bowl other than the spaghetti sauce and shells..
- Put the spaghetti sauce in the bottom of your baking dish..
- Stuff cooked shells with mixture and line your baking dish..
- Cover with aluminum foil and bake for 35 minutes or so, until heated throughout..
- Tip: if you have a small ice cream scoop makes it easy to fill shells..
Today I have some super tasty cajun chicken alfredo stuffed shells! You will never make Chicken Broccoli Alfredo the same again after this. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken alfredo stuffed shells is the best use for alfredo yet. In a baking dish, spread a layer of sauce.