Chicken and Lemon-Broccoli Alfredo *. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through.
Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?
Chicken gets an elegant makeover with alfredo, mushrooms and the slight tangy hint of lemon.
It's a beautiful meal to make when you want something special but.
You can have Chicken and Lemon-Broccoli Alfredo * using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and Lemon-Broccoli Alfredo *
- Prepare 4 small of skinless, boneless chicken breast halves.
- You need 8 oz of mushrooms, halved.
- Prepare 1 tbsp of Olive oil or cooking oil.
- You need 1 of Lemon.
- You need 3 cup of Fresh broccoli florets.
- You need 10 oz of Container refrigerated light Alfredo pasta sauce.
- Prepare 1/8 tsp of ground black pepper.
Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding Parmesan Chicken Alfredo, from Genesis of a cook. Chicken and Lemon-Broccoli Alfredo, from YumSugar.
Chicken and Lemon-Broccoli Alfredo * instructions
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step.
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step.
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!.
This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Fry chicken breast and then dice. Pour noodles and sauce on plate top with chicken and broccoli and Parmesan cheese. Photo: Erin Kunkel; Styling: Nissa Quanstrom.