Cheesiest Fettuccine Alfredo with Chicken. Fettuccine Alfredo: la ricetta originale del Ristorante Alfredo alla Scrofa. All Reviews for Fettuccine Alfredo with Chicken. Recipe courtesy of Food Network Kitchen.
Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt.
Try this recipe and I guarantee you will never order it at a restaurant again!
This is one of our family favorites!
You can cook Cheesiest Fettuccine Alfredo with Chicken using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cheesiest Fettuccine Alfredo with Chicken
- You need of for the pasta.
- You need 400 grams of Fettuccine Pasta.
- It's 50 ml of olive oil.
- It's of for the cream.
- Prepare 50 grams of roquefort cheese.
- Prepare 100 grams of reggianito cheese or parmesan.
- Prepare 50 grams of mozzarella.
- It's 1 of chicken breast.
- It's 1 slice of garlic.
- Prepare 1 slice of onion.
- Prepare 1 of salt.
- It's 1 of pepper.
- It's 1 cup of heavy whipping cream.
Although it's pretty low in calories and fat (for fettuccine alfredo), it has plenty of flavor. This looks really good, too, so we make it sometimes when. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for.
Cheesiest Fettuccine Alfredo with Chicken instructions
- Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream.
- for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done.
Juicy chicken with a great creamy alfredo sauce. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta.