Chicken Potpie w/Alfredo Sauce. A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy. Chicken Pot Pie Alfredo. this link is to an external site that may or may not meet accessibility guidelines. This creamy alfredo sauce turns a busy weeknight dinner into something special.
This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce.
Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta.
Watch the video and see how easy this is!
You can cook Chicken Potpie w/Alfredo Sauce using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken Potpie w/Alfredo Sauce
- It's 3 of Boneless breasts of chicken.
- It's 1 small of Bag frozen mixed veggies.
- It's 1 jar of Alfredo sauce.
- Prepare 1 small of Red potato.
- Prepare 1 of Deep dish pie crust.
- It's 1 packages of rolled pie crust.
- It's 1 cup of Grated Parmesan cheese.
Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. Purchased piecrust, frozen vegetables, and Alfredo sauce make this easy recipe unbelievably quick. Keep it in mind when you're looking for dinner recipes that use leftover chicken.
Chicken Potpie w/Alfredo Sauce instructions
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie..
Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. Add chicken, Alfredo sauce, and thyme. Season with salt and pepper to taste. Top with second pie crust, vent crust by making several slits in top with.