Chicken Broccoli Alfredo Stuffed Shells. Then place a little extra sauce on bottom and lay all your shells in baking dish. These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!
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Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.
You can cook Chicken Broccoli Alfredo Stuffed Shells using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Broccoli Alfredo Stuffed Shells
- Prepare 1/2 jar of of Alfredo Sauce.
- It's 1/2 cup of Broccoli.
- It's 1 cup of Chicken.
- Prepare 10 of Jumbo Shells.
- Prepare 1/4 cup of Parmesan Cheese.
You will never make Chicken Broccoli Alfredo the same again after this. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce.
Chicken Broccoli Alfredo Stuffed Shells step by step
- Preheat oven to 350°F..
- Boil the shells in water until they are al dente..
- Chop the chicken and broccoli and put in a bowl with parm cheese..
- Stir in the Alfredo sauce and mix until all combined..
- Fill shells with stuffing one by one..
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese..
- Put them in the oven for 30 minutes..
- Serve warm :).
Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating.