Veg meals - Andhra style. Choose Meals Tailored to Your Dietary Preferences. Vegetable Sides Are the Perfect Compliment to Any Meal, Delivered Directly to You. In most Andhra homes, a typical meal always consists of a hot pickle to go with rice and dal.
Andhra-ites love brinjal in all forms.
This version has brinjal cooked in coriander-green chilli combination.
Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe) is a typical Andhra style of cooking a dish.
You can have Veg meals - Andhra style using 62 ingredients and 9 steps. Here is how you cook that.
Ingredients of Veg meals - Andhra style
- You need For of Sweet pongal.
- Prepare 1 cup of raw rice.
- It's 1/2 cup of moong dal.
- You need 1 of spn Elachi powder.
- You need 1/2 cup of ghee.
- You need as required of Dry fruits (personal choice).
- You need 1/4 cup of ghee.
- It's 3 +1cup of water.
- It's as per taste of Salt.
- It's For of Ladies finger fry.
- Prepare 1/2 tsp of Fenugreek.
- It's 400 gm of ladies finger.
- It's 1/2 cup of chopped tomatoes.
- You need 1 tsp of ginger garlic paste.
- It's 2 tsp of chilli powder.
- It's 1 tsp of coriander powder.
- Prepare 1 tbsp of chopped coriander.
- You need as per taste of Salt.
- Prepare 1 tbsp of oil.
- Prepare For of Raw plantain fry--.
- You need 1 of raw plantain.
- It's 1/2 tsp of urad dal.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of chilli powder.
- You need as per taste of Salt.
- It's 2 cups of water.
- It's 2 strands of curry leaf.
- It's 1 tsp of mustard.
- Prepare for of Garlic chutney for rice.
- Prepare 1 cup of peeled garlic.
- It's 15 of red chillies.
- You need 2 cups of warm water.
- It's 2 tsp of roasted jeera powder.
- It's as per taste of Salt.
- It's 1 spoon of sesame oil.
- It's for of Payasam.
- It's 1 cup of vermicelli.
- It's 1/4 of sago sago.
- Prepare 2 cup of full cream milk.
- Prepare 1 tsp of Cardamom powder.
- It's 1 cup of sugar.
- It's 1 tbsp of ghee.
- It's 2 tbsp of dry fruit.
- It's Pinch of salt.
- It's 1 cup of water.
- Prepare for of Masala buttermilk--.
- Prepare 1 cup of curd.
- You need 2 cups of water.
- You need 1/2 tsp of roasted cumin powder.
- Prepare 1/2 tsp of coriander powder.
- Prepare as required of Salt.
- It's 1/2 TSP of scrapped ginger.
- It's for of Semi masala vada--.
- Prepare 1/2 cup of chanadal.
- Prepare 1 cup of chopped onions.
- It's 2-3 of green chillies.
- You need 2 cups of water.
- Prepare 1/2 cup of chopped coriander leaves.
- Prepare 1 tsp of fennel seeds.
- You need as required of Salt.
- You need 1/2 inch of ginger.
- It's as required of Oil for frying.
The word "Vepadu" literally translates to stir fry in Andhra. So therefore any ingredient that has been tossed and fried with Indian masala can be called as vepadu in Andhra cuisine. Andhra Recipes - Authentic Andhra Recipes - Traditional Andhra Recipes - Telugu cuisine. how to make veg salad . Masala Gutti Vankaya Kura - (Andhra Style) - Spicy Stuffed Brinjal Curry - With Step Wise Pictures.
Veg meals - Andhra style step by step
- For sweet pongal, soak the rice and dal for about 30 mins. Mix jaggery in 1 cup of water and keep ready. Add 3 cups water to cooker, along with soaked rice and dal with pinch of salt..
- Cook for about 4 whistles. Open the lid and check if it's cooked. If rice is cooked well then pour filtered jaggery water, cardamom powder and cook until thick consistency. In a pan add ghee and roast the dry fruit. Add it to pongal after removing it from flame. Pongal is ready..
- For ladies finger fry, add oil in a pan and add methi seeds. Once it's roasted add ladies finger and saute. Close the lid and cook until the stickiness is gone. Then add ginger garlic paste, tomatoes,chilli powder, coriander powder and salt. Sprinkle some water and cook thoroughly. Add coriander leaves and serve..
- Raw plantain fry, peel the outer skin of raw plantain mildly and boil with water and turmeric for 10 mins untill it's cooked. Then strain the water. In a pan add mustard seeds, urad dal, curry leaves and saute along with cooked plantain. Add chilli powder and salt. Cook until golden brown..
- Garlic chutney : Add Chilli to warm water and soak for half an hour. In a blender add garlic, soaked red chillies, and roasted cumin powder and salt. Grind it well as smooth paste. Heat sesame oil and pour on the chutney and leave for 1hour. Chutney is ready..
- For payasam, roast the vermicelli with ghee. Add sago sago in water and boil with pinch of salt and cook until half transparent. Add milk vermicelli to the sago sago and pour milk and sugar. Wait until well combined. Finally add cardamom and roast the dry fruit in ghee and add it to payasam..
- For masala buttermilk add all the ingredients and blend it finely. Serve with ice cubes..
- For vada, soak the chanadal for about 3 hours. In a blender, add fennel seeds, chilli, ginger and salt. Give a whip, in same blend add chanadal and grind coarsely. Take the mixture in bowl and mix with chopped onions, curry leaves, salt and coriander. Deep fry it in hot oil..
- Note--Mango pachidi already posted Please check my recipes Sambar and rasam already posted Please check my recipes.
Andhra Recipes Andhra telugu recipes,Telugu Vantalu from Andhra,Coastal Andhra,Rayalaseema and Telengana. Andhra style cooking recipes that are vegetarian,chicken and non-veg. Gutti vankaya fry - Andhra style stuffed brinjal fry recipe Andhra Recipes-If there was ever a competition for cooking up the fieriest delicacies, a native of Andhra Pradesh or Telangana would certainly win away all the glory. Red chili is produced in abundance in these states which makes it a hot favourite among the locals. Take a bite of any authentic Telugu dish and you are sure to fan your mouth cool right after the very first bite!