Recipe: Tasty Garlic Chicken Rotini Alfredo

Garlic Chicken Rotini Alfredo. Heat oil in a large pot over high heat. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. The Best Rotini Alfredo Recipes on Yummly

Learn how to make Roasted Garlic Chicken Alfredo. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. You can have Garlic Chicken Rotini Alfredo using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Garlic Chicken Rotini Alfredo

1. Prepare 1 of clean hands (washed & sanitized).
2. Prepare 4 clove of fresh garlic (minced).
3. You need 1 of boneless skinless chicken breast (cubed).
4. It's 1/2 box of rotini pasta.
5. You need 2 tbsp of oil (i used vegetable oil).
6. You need 2 tbsp of fresh parsley (chopped).
7. Prepare 2 tbsp of butter (the real stuff).
8. It's 3 cup of half & half.
9. Prepare 10 tbsp of parmesan or romano cheese.
10. Prepare 1 of salt & pepper (to taste).

This chicken fettuccine alfredo is super simple to put together--with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce. Serve with bell peppers, asparagus, zucchini, cauliflower, or Brussels sprouts.

Garlic Chicken Rotini Alfredo step by step

1. cook pasta according to directions on the box.
2. while pasta cooks...mix together salt, pepper, oil, garlic, and chicken (set aside)...strain pasta (set aside).
3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally.
4. take ckicken out of pot (set aside).
5. in same pot the ckicken was cooked in add butter and let melt on medium heat.
6. add half & half to butter. heat up while slowly deglazing the pan.
7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes).
8. add chicken and parsley and stir together.
9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end).

Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! I did add fresh garlic, one sliced onion and half a package of fresh mushrooms because I didn't have enough chicken. I sprinkled just a touch of crushed red pepper flake in the sauce. Be the first to review this recipe. This is delicious hot or cold!