How to Prepare Delicious Chicken and Sausage Alfredo

Chicken and Sausage Alfredo. How to make Cajun Chicken Sausage Alfredo. From the flavorful Gold'n Plump Spinach & Asiago Chicken Sausage to the caramelized onions and fresh tomatoes, this hearty recipe is bursting with flavor. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe. Farfalle pasta, chicken sausage, onion and tomato are tossed in a creamy basil pesto Alfredo sauce. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. You can cook Chicken and Sausage Alfredo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Sausage Alfredo

1. It's 1 lb of penne pasta.
2. It's 2 1/2 of jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy).
3. It's 1 packages of smoke sausage or whatever sausage you prefer.
4. Prepare 1/2 of bag of fully cooked diced chicken or 2-3 chicken breast (diced).
5. Prepare of Italian seasoning.
6. Prepare dash of Smoke paprika.
7. It's of basil.
8. Prepare dash of any other seasonings you choose.
9. It's 1 tbsp of butter (optional).

The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. Cut sausage into bite size pieces and brown on all sides. Once browned, remove from pan and add in bite size pieces of chicken.

Chicken and Sausage Alfredo step by step

1. Boil penne pasta according to direction.
2. Slice sausage.
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown.
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally..
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional).
6. Enjoy.

Season chicken with salt, pepper and Cajun seasoning. Once the chicken is cooked, remove from pan and begin to make your Alfredo sauce. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious.