Recipe: Perfect Banana Pudding Cupcakes

Banana Pudding Cupcakes. Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time. Divide batter evenly among muffin cups.

Garnish each cupcake with a banana slice, a Nilla wafter, and Nilla wafer. These Banana Pudding Cupcakes are the cupcake version of banana pudding with a creamy pudding center, whipped topping and crushed vanilla wafers. Fold or stir in the bananas until well incorporated. You can have Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana Pudding Cupcakes

1. Prepare 1 box of yellow cake mix.
2. Prepare 1 cup of granulated sugar.
3. It's 3 of eggs.
4. It's 6 tablespoons of flour.
5. It's 2 cups of milk.
6. You need 1 teaspoon of vanilla extract.
7. You need 1 teaspoon of banana extract.
8. You need of You can mash 1 ripe banana and use in the cake if you like.
9. Prepare of Vanilla wafers.
10. You need 4 tablespoons of butter.

Let the cupcakes cook completely before any other steps. Banana Pudding Cupcakes Put a new spin on a comfort food classic with these moist banana cupcakes filled with creamy banana pudding and topped with a sweet whipped topping. I'm a southern girl and I love banana pudding! Chop the bananas into small pieces and fold into the chilled pudding.

Banana Pudding Cupcakes instructions

1. Mix the cake according to package directions..
2. Place your cupcake liner in muffin pans. I get 24 cupcakes from this..
3. Place 1 whole vanilla wafer flat side down in bottom of cupcake liner..
4. Fill liner 3/4 full with cake batter..
5. Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean..
6. While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil..
7. Stirring constantly, cook until smooth and thickened..
8. Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely..
9. When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish..

Use a paring knife to cut a circle in the top of each cupcake with your knife at an angle making a cone-shape. Remove the cones and fill each cupcakes with a generous dollop of pudding- spreading it to the edges if desired. I present to you: Banana Pudding Cupcakes. A french vanilla flavored cake with banana cream pudding mixed into the batter along with chunks of fresh bananas and crushed Nilla Wafers. No need to get fancy with the frosting, simply top with cool with and Nilla Wafers for all the comforting flavors of banana pudding in a cupcake form.