How to Prepare Yummy Chicken mushroom Fettuccine Alfredo

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It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. In a large skillet, brown chicken in oil in batches. You can cook Chicken mushroom Fettuccine Alfredo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken mushroom Fettuccine Alfredo

1. Prepare 400 gm of futtuccini pasta.
2. Prepare of chicken cubes chest 400 gm.
3. Prepare 6 cloves of garlic thinly chopped.
4. You need 1 of small onion thinly chopped.
5. It's 200 gm of button mushroom canned.
6. Prepare to taste of salt.
7. It's to taste of blk paper.
8. It's of crushed red chilli half teaspoon.
9. You need 2.5 cup of milk.
10. You need of cream half cup.
11. Prepare of chadder cheese half cup.
12. Prepare 1 teaspoon of mix herb.
13. You need of parsley for garnishing.

In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. The chicken and mushrooms are added to the creamy homemade Alfredo sauce along with the fettuccine pasta and combined. Add chicken, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles. Garnish with parmesan cheese grated on top.

Chicken mushroom Fettuccine Alfredo step by step

1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm..
2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan..
3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second..
4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋.

The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. In the same skillet, saute mushrooms and onion until tender. Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).