Chicken Pasta Alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Easy Chicken Alfredo Recipe From Scratch.
One Pot Chicken Alfredo nutrition per serving.
Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines.
Recipe courtesy of Food Network Kitchen.
You can have Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Pasta Alfredo
- Prepare 1/2 of each red, yellow, and green peppers, sliced half moon.
- It's 1 of medium onion, sliced half moon.
- You need 1/4 of squash, sliced half moon or chunks.
- Prepare 1 bunch of broccoli florets.
- You need 3/4 packages of baby carrots.
- It's 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
- You need 2-24 oz. of jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
- Prepare 1 tbsp of salt.
- Prepare 3/4 tsp of black pepper or to taste.
- Prepare 1/2 lb of chicken, cooked & seasoned.
- You need 1-8 oz. of package of 5 cheese blend shredded cheese.
- You need 1-8 oz. of parmesean shredded cheese.
Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go I don't know about you, but I love a good Alfredo. It's rich, it's definitely not good for you, but it's oh so.
Chicken Pasta Alfredo instructions
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
- Cover with foil & place pan in oven @ 400° for 30 minutes..
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
- Serve with garlic bread & salad..
I have a big family, so I made a double portion, and it turned out great. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese. This Instant Pot Chicken Alfredo Pasta is an easy one pot meal made hands off in the pressure cooker! It's so creamy, the whole family loves it! Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.