Cajun chicken and sausage Alfredo. How to make Cajun Chicken Sausage Alfredo. Season with salt, pepper and Cajun seasoning, then stir in RAGÚ Classic Alfredo Sauce. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish!
Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe.
View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient.
You can have Cajun chicken and sausage Alfredo using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cajun chicken and sausage Alfredo
- You need 1 lb of chicken.
- You need 14 oz of sausage.
- It's 4 of cloves.
- You need 4 tbsp of oil (olive oil is better).
- You need 1 qt of chicken broth.
- It's 2 1/2 of heavy cream.
- Prepare 1/2 tbsp of salt.
- Prepare 1 tbsp of pepper.
- You need 1 lb of penne pasta dried.
- You need 1 cup of italian leaf parsley.
- Prepare 4 oz of parmesan cheese.
- Prepare 1 1/2 tbsp of Cajun seasoning.
- You need 1/2 tbsp of seasoning salt.
Add sausage and continue to cook until. Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!
Cajun chicken and sausage Alfredo step by step
- In a large pot heat oil over medium heat.
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces.
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown.
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil.
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!.
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!.
Plus the little punch of andouille sausage really brings that Cajun flavor. Cajun Chicken with Roasted Garlic Alfredo PastaI am homesteader. shaved Parmesan, cajun seasoning, roasted garlic, boneless, skinless. Season chicken with salt, pepper and Cajun seasoning. Once the chicken is cooked, remove from pan and begin to make your Alfredo sauce. Once the pasta is cooked, drain it and mix in the chicken, sausage and alfredo sauce.