Crepes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. This is a good recipe for basic crepes which I have used often.
Heat over medium heat until bubbly.
Crepes are pancakes all dressed up -- lacy, feather light, and elegant.
The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness.
You can have Crepes using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crepes
- Prepare 100 g of bread flour.
- You need 20 g of sugar.
- Prepare 1 of egg.
- It's 210 g of milk.
- It's 3 g of olive oil.
Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées).
Crepes instructions
- Shift flour into a bowl. Add sugar and mix..
- Add an egg and mix..
- Add milk and mix. (It’s easy if you divide it into several times to add it).
- Add olive oil and mix. Shift the batter..
- Grease the pan with a little bit of butter and pour thin layer of a batter..
- Heat up both sides of the crepe. (It’s really hot when the batter is heated. It easy if you use chopstick to flip the crepe).
Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good! The secret: letting the batter rest.