Stuffed Alfredo Chicken Shells. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating.
Stuff shells with chicken-ricotta mixture and place in baking dish.
Spoon more sauce all over shells.
Chicken Alfredo Stuffed Shells Recipe ~ Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce!
You can have Stuffed Alfredo Chicken Shells using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed Alfredo Chicken Shells
- Prepare 2-3 Cups of Shredded Chicken.
- It's 1 Cup of shredded Parmesan Cheese.
- You need 1 Head of Broccoli Chopped.
- It's of Sliced Portobello Mushrooms.
- Prepare 1 Box of Large Shells.
- You need of Alfredo Sauce (I use Bertolli).
These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic. Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted.
Stuffed Alfredo Chicken Shells instructions
- Make large shells as directed on box.
- Preheat oven to 375 degrees.
- Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce.
- Put some of the Alfredo Sauce at the bottom of a large baking dish.
- Fill cooked shells with chicken mixture and place shells into baking dish.
- Top shells with leftover 1/2 cup parmesan.
- Bake in oven at 375 degrees for 30 minutes.
This pasta dish is so easy to make! Stuffed shells with a chicken, mushroom, spinach and ricotta filling and topped with Alfredo sauce and cheese. This casserole will wow your guests and family. Stuff shells with chicken mixture and arrange in the baking dish. Pour the Alfredo sauce over the shells.