Chicken Fettuccine Alfredo. Recipe courtesy of Food Network Kitchen. Reviews for: Photos of Chicken Fettuccini Alfredo. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese.
Fettuccine Alfredo is one of my favorite.
This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta.
Golden pan-fried garlic chicken takes this dish to the next level!
You can cook Chicken Fettuccine Alfredo using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Fettuccine Alfredo
- Prepare 2-3 of Chicken Breast Pieces.
- Prepare 200 gm of Fettuccine Noodles or Flat Noodles.
- Prepare of For Marination.
- It's 1 Tbsp of Olive Oil.
- You need 1 Tbsp of Melted Butter.
- Prepare 1 Tsp of Black Pepper Powder.
- It's 1/2 Tsp of Salt.
- Prepare 1 Tsp of Garlic paste.
- You need 1 Tsp of Vinegar.
- Prepare 1 Tsp of Baking Powder.
- It's of For Sauce.
- You need 1 cup of Chicken broth.
- It's 1/2 cup of Cream.
- It's 1/2 cup of Mozzarella or Parmesan Cheese.
- It's 1 cup of All purpose flour (maida).
- It's 1/4 cup of Melted Butter.
- You need 2 cloves of Garlic minced.
- You need 1/2 Tsp of Crush black pepper.
- Prepare 1/2 Tsp of White pepper powder.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Use it with everything from steamed broccoli to chicken. Bring the water and salt to a rolling boil in a large stock pot.
Chicken Fettuccine Alfredo step by step
- Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time..
- Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside..
- Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices..
- For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy.
Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. This fettuccine alfredo recipe makes the perfect family dinner.