Easiest Way to Prepare Tasty Alfredo Chicken Lasagna

Alfredo Chicken Lasagna. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. My Stepson doesn't like marinara sauce but loves alfredo sauce.

So we did a little bit of a mash up of our two favorite recipes and boy is it AMAZING!! This Creamy Chicken Alfredo Lasagna is quite. This alfredo chicken lasagna recipe is the perfect alternative to the classic lasagna bolognese. You can cook Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Alfredo Chicken Lasagna

1. It's 6 piece of lasagna noodles.
2. It's 9 oz of chicken breast.
3. You need 8 oz of Newman's Own Roasted Garlic alfredo sauce.
4. It's 1 1/2 cup of mozzarella cheese.
5. You need 1/2 cup of cheddar cheese.
6. You need 1/4 cup of grated parmesan cheese.
7. It's 1 tbsp of basil.
8. It's 1 1/2 tsp of thyme.
9. You need 3/4 tsp of cayenne pepper.
10. It's 1/8 cup of diced tomato.
11. Prepare 1/8 cup of diced mushroom.
12. You need 12 piece of fresh cilantro.

Chicken, spinach and a white creamy sauce. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. Creamy chicken alfredo gets an extra dose of comfort by transforming it into lasagna form. Layers of creamy alfredo sauce, chicken, and a mushroom and spinach blend add endless flavor.

Alfredo Chicken Lasagna step by step

1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
4. Dice tomato, mushrooms, and cilantro..
5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
6. Remove noodles from water, place in colander, and rinse with cold water..
7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..

How to make Chicken Alfredo Ravioli Lasagna: Cook the ravioli according to the package directions. Drain and drizzle with olive oil because this will keep them from sticking together. This chicken lasagna with creamy alfredo sauce is a treat for your whole family, very tasty, hearty and satisfying. Everyone loves it, kids and adults, it is a great dish to bring to a work event or a family. Looking for a hearty winter soup?