Name: Blackened Chicken Fettuccine Alfredo
Ingredients: 4 Chicken Breasts; 1 C Heavy Whipping Cream; 1/2 C Grated Parmesan; 2 Tbs Butter; 1 Head Garlic; 9 oz Fettuccine Pasta; 1/4 tsp Black Pepper; 2 tbs Olive Oil, divided; TT Blakening Seasoning; TT Salt

Blackened Chicken Fettuccine Alfredo. Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese.

Can I say how glad I am I gave this a try? Nate and I both really enjoyed it. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. You can have Blackened Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blackened Chicken Fettuccine Alfredo

You need 4 of Chicken Breasts.
Prepare 1 C of Heavy Whipping Cream.
Prepare 1/2 C of Grated Parmesan.
You need 2 Tbs of Butter.
You need 1 Head of Garlic.
It's 9 oz of Fettuccine Pasta.
It's 1/4 tsp of Black Pepper.
It's 2 tbs of Olive Oil, divided.
It's of TT Blakening Seasoning.
It's of TT Salt.

Instead, it relies on a slight simmer and a heavy dose of cheese. This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese? You will love this Blackened Chicken Alfredo.

Blackened Chicken Fettuccine Alfredo instructions

Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
Prepare pasta according to package..
Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
Portion out pasta, top with chicken, and garnish with reserved parmesan..

It is full of flavor, quick, and easy to prepare. Magic happens in a skillet when you add pasta, heavy cream, butter, garlic, blackened, and cheese? Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. Reviews for: Photos of Chicken Fettuccini Alfredo.