How to Cook Tasty Rosey Chicken Spaghetti Alfredo

Rosey Chicken Spaghetti Alfredo. Rosey Chicken Spaghetti Alfredo step by step. Rosey Chicken Spaghetti Alfredo step by step. Cut the chicken into bite sizes, then add the chicken to the pasta, along with the tomatoes.

Cook until chicken is completely cooked through. Drain and add back to skillet. Bring a large pot of water to a boil, and salt generously. You can cook Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rosey Chicken Spaghetti Alfredo

1. Prepare 16 oz of spaghetti.
2. You need 2 of boneless skinless chicken breasts (about 1 lb).
3. You need 2 tbs of butter - divided.
4. Prepare of salt & pepper.
5. Prepare of onion powder.
6. It's of garlic powder.
7. You need of dried basil.
8. You need of dried oregano.
9. It's of dried parsley.
10. It's of lemon pepper.
11. You need 1/2 of small onion - finely diced.
12. It's 1 (14.5 oz) of can diced tomatoes.
13. Prepare 2 tbs of flour.
14. You need 1 cup of milk.
15. Prepare 1 jar of Alfredo sauce (your favorite brand).

Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.

Rosey Chicken Spaghetti Alfredo instructions

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Om råvarerne In a large pot of boiling salted water, cook the spaghetti until al dente. Toss the pasta with the sauce in the skillet, the cheese.