Alfredo Sauce Chicken Pasta. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed My husband loves alfredo, and he freaked out because this was so good. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
A Step by Step Chicken Alfredo Pasta at Home.
Homemade Penne Pasta Recipe With White Sauce by Amna.
The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc.
You can have Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Alfredo Sauce Chicken Pasta
- Prepare 250 gm of Boneless chicken.
- You need 200 gm of Penne pasta.
- It's 1 of Capsicum.
- It's 200 gm of Button Mushrooms.
- Prepare 3 teaspoon of maida/all-purpose flour.
- It's 1 cup of Milk.
- Prepare 1 teaspoon of Finely Chopped garlic.
- Prepare 1 of small Finely Chopped Onion.
- You need 2 tablespoon of Red Chilli Flakes.
- It's 2 teaspoon of Oregano.
- You need 3 teaspoon of Butter.
- It's to taste of Salt.
- Prepare 2 tablespoon of black pepper powder.
- You need 1 teaspoon of lemon juice.
- It's 2 tablespoon of Olive oil.
- Prepare 100 gm of cheese.
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. A delicious cauliflower alfredo sauce mixed with white meat chicken, broccoli, and pasta.
Alfredo Sauce Chicken Pasta step by step
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
- Preheat oven to 392 degrees F and cook the chicken for 25 mins..
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
- Add maida and milk. Reduce the flame..
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.
This recipe is packed with fiber, vegetables, and protein making a great one dish meal! This cauliflower alfredo sauce goes well with many things, but nothing more comforting than pasta and chicken. Buttermilk Alfredo sauce is velvety and has exceptional taste but less fat than other cheese sauces. With the addition of rotisserie chicken and fresh You will never run out of supper ideas when you have a package of pasta in the pantry. As delicious and comforting as they are, you can go beyond.