Easiest Way to Prepare Delicious Secret ingredient broccli and chicken Alfredo

Secret ingredient broccli and chicken Alfredo. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.

Dice into bite sized pieces and place in a large bowl. While the chicken cooks, boil water for pasta and cook pasta according to package directions. Heat the olive oil in a skillet over medium-high heat and add the chicken breasts. You can have Secret ingredient broccli and chicken Alfredo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Secret ingredient broccli and chicken Alfredo

1. Prepare 1 packages of Alfredo noodles.
2. You need 3 of Cooked chicken breasts (or as needed).
3. You need of a.1 classic garlic and herbs.
4. You need 1 of Pepper buitoni Alfredo sauce.
5. It's 1 of Classico creamy Alfredo sauce.
6. Prepare of butter.
7. Prepare of Broccoli (how ever much you want!).
8. Prepare of Dried parsley.

Sprinkle the cajun seasoning as well as salt and pepper to taste over the chicken, and saute until completely cooked through. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Evenly spread Alfredo Sauce over chicken, sprinkle with optional dash of Pepper, then top with Broccoli Florets. They're about to have a new life as chicken broccoli Alfredo!

Secret ingredient broccli and chicken Alfredo step by step

1. Boil Alfredo noodles in a pot put chicken in a seperate pan sprinkle A. 1 garlic and herbs on the chicken and cook with butter.
2. Add broccoli to chicken and steam the broccoli then add both sauces to the pan and let it cook add more A. 1 garlic and herbs seasoning stir it into the Alfredo sauce.
3. Drain noodles then add them to the sauce stirr and let it cook for like a minute put into bowls and serve :).
4. .

Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. It's indulgent, no doubt about it, but it's also comfort food that will have everyone cleaning their plates. Slice the chicken in half into cutlets and season with salt and pepper. Then transfer to a plate to rest while the sauce is cooking. Slice into strips right before adding to the sauce.