Easiest Way to Prepare Tasty Chicken Basil Alfredo Pasta and Salad

Chicken Basil Alfredo Pasta and Salad. Chicken Alfredo Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.

Serve immediately or refrigerate until serving time. Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. You can cook Chicken Basil Alfredo Pasta and Salad using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Basil Alfredo Pasta and Salad

1. Prepare of Chicken Basil.
2. It's 1/2 of chicken fillet (breast).
3. It's of Dried basil.
4. Prepare of Black pepper.
5. You need of Salt.
6. Prepare 1 clove of garlic.
7. It's of Butter.
8. Prepare of Alfredo Pasta.
9. You need of Pasta.
10. You need 3/4 cup of milk.
11. Prepare 1 tablespoon of flour.
12. You need 1 of hand of grated cheese.
13. You need of Salt.
14. You need of Blackpepper.
15. It's of Salad.
16. You need of Mix salad.
17. You need 1 tablespoon of parmesan.

Add alfredo mixture; toss evenly to coat. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired. My kids love "white noodles," and this Basil Pesto Chicken Basil pesto is a great shortcut ingredient to use. It's packed with flavor, and I knew using it as a little marinade and putting it in the pasta would make a.

Chicken Basil Alfredo Pasta and Salad step by step

1. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while..
2. Meanwhile, you can prepare the pasta and it's alfredo sauce..
3. Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste..
4. Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside..
5. Back to the chicken. Heat the pan and put some butter in it..
6. Slice the garlic and add to the pan. Cook until it smells..
7. Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken..
8. Turn the chicken to make sure all the side are cooked evenly..
9. If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer..
10. Serve the pasta with alfredo sauce and chicken..
11. Serve salad with parmesan seasoning as side dish..

Skip to Basil and Chicken Pasta Salad content. For vinaigrette, in a blender or food processor, add basil, shallot, vinegar, lemon zest and juice, agave nectar, mustard, salt, pepper and garlic. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe. This rich, creamy dish pairs beautifully with light and simple sides like salads and roasted veggies.