How to Make Tasty Chicken Vegetable Alfredo

Chicken Vegetable Alfredo. How To Prepare Chicken and Vegetable Pasta Alfredo. It makes the time you spend in the kitchen so much easier. Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. This delicious pasta features red bell peppers, broccoli, and Tony's all-natural chicken. Creamy prepared Alfredo sauce turns a cornucopia of frozen vegetables and time-saving cooked chicken into a simple casserole. You can cook Chicken Vegetable Alfredo using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Vegetable Alfredo

1. It's 1.5 lbs of chicken tenders (about 10).
2. Prepare 12 of mini multi colored sweet peppers, seeded and cut into rings.
3. Prepare half of cup minced onions.
4. Prepare half of cup chopped celery.
5. It's box of sliced mushrooms.
6. Prepare 1 pkg of grape tomatoes halved and seeded.
7. It's 3 handfuls of fresh spinach.
8. You need 2 jars of Alfredo sauce.
9. It's of vegatable broth.
10. It's to taste of Italian seasoning blend.
11. Prepare to taste of Dill weed.
12. You need to taste of paprika.
13. You need to taste of parsley.
14. Prepare to taste of salt.
15. Prepare to taste of fresh ground black pepper.
16. It's of multi colored penne pasta, cooked for service.

Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.

Chicken Vegetable Alfredo instructions

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
4. Fold in grape tomatoes, allow to cook about 5 mins more.
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.

Fresh vegetables shine in this super creamy pasta recipe for Garden Alfredo with Chicken. Here's how restaurants make Alfredo: cream, butter, and cheese. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. This vegan chicken Alfredo with textured vegetable protein is so delicious, creamy, rich, and decadent. Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich Add the vegetables, cooked pasta, chives and lemon zest and toss well.