French bread chicken alfredo pizzas. Give this delicious french bread pizza a try, it has alfredo sauce, chicken, spinach, onions, and cheese on it and it's the best dinner we've had at our house in a while. If you're looking for a tasty alternative to regular pizza, give this great Alfredo French Bread Pizza a try today. French bread pizzas are so easy to make, and this one is no exception.
Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet).
Spread alfredo sauce evenly over bread (as much or as little as you like).
Sprinkle garlic salt and Italian seasoning on top of sauce.
You can have French bread chicken alfredo pizzas using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of French bread chicken alfredo pizzas
- You need of pizza.
- You need 1 large of french bread cut into two, lengthways.
- It's 1 cup of alfredo sauce.
- You need 8 of onces shredded provolone cheese.
- It's 1/4 cup of thinly sliced red onion.
- Prepare 1 1/2 cup of shredded cooked chicken breast.
- It's 1/2 tsp of garlic salt each, oregano and pepper mixed together.
Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese. Chicken Alfredo French Bread Pizza - easy weeknight meal the whole family will love! Here's another French Bread Pizza variation that you may also enjoy… French Bread Pizza… done right! BBQ Chicken French Bread Pizza I mixed the pesto and Alfredo sauce and then spread it on the french bread.
French bread chicken alfredo pizzas instructions
- Preheat oven to 425°F..
- On baking tray place bread. Spread alfredo sauce evenly over both slices..
- Divide chicken evenly over both as well as spices then cheese. Place onions over both last..
- Bake about 10 minutes..
- Recipe by taylor68too.
Then I added my toppings and covered it with cheese. It was super yummy and the kids loved it. Cut a loaf of French bread in half. Smear a thin layer of garlic butter on each half. Tossed the pre-cooked sliced chicken in some Alfredo sauce and layered it on top of the garlic butter.