Fettuccini alfredo with chicken. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Fettuccine Alfredo with Chicken. this link is to an external site that may or may not meet accessibility guidelines.
Succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs.all that's missing is the waiter and the check.
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It is so easy that you can pull it together And it is so delicious you won't think twice about serving it when entertaining.
You can have Fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fettuccini alfredo with chicken
- Prepare 75 g of fettuccini.
- Prepare 100 g of chicken breast, cubed.
- Prepare 90 ml of skim milk.
- It's 1 tbsp of parmesan cheese.
- Prepare 35 g of broccoli florets.
- You need 1 tsp of olive oil.
- Prepare 1 clove of garlic, minced.
- You need of salt and pepper as required.
The classic combination of Chicken, Alfredo, pasta, and spinach is sure. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed Chicken Fettucine Alfredo. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that.
Fettuccini alfredo with chicken instructions
- Cook pasta according to packet instructions..
- Add broccoli for the last 30 seconds..
- Drain and return pasta and broccoli to the pot..
- Meanwhile, heat oil in a large pan over medium heat..
- Add the chicken and garlic and cook for 3-5 minutes..
- Once the chicken is golden brown on all sides, add the flour, salt and black pepper and stir to coat..
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 minutes until the sauce thickens..
- Pour the sauce over the fettuccine and broccoli..
- Toss together until evenly combined..
Juicy chicken with a great creamy alfredo sauce. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Chicken - Boneless and skinless chicken breast, cubed up into bite sized pieces. Cheese - We're using both Parmesan and ricotta cheese today. Love creamy pasta but need a dairy-free option?