Chicken Alfredo In A Basket. Chicken alfredo recipe with heavy cream, garlic, parmesan cheese, fettuccine noodles, and tender chicken breast for a classic Italian meal. Cook the fettuccine pasta until al dente, then drain in a colander. Heat a large skillet over medium-low heat.
Of course there are tons of jarred pasta sauces you can buy, but making Directions.
In a large skillet over medium-high heat, heat oil.
Add chicken and season with salt and pepper.
You can have Chicken Alfredo In A Basket using 5 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo In A Basket
- You need 1 of 16 Oz Alfredo Mushroom Sauce.
- You need 1 packages of Grilled Chicken.
- You need 1 packages of Pillsbury grands original biscuits.
- Prepare 1 of Salt.
- Prepare 1 of Pepper.
Cook until golden and cooked through. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Save a cup of the pasta water to thin the sauce if needed. Cook the chicken breasts in a combination of oil and butter for golden crispness.
Chicken Alfredo In A Basket instructions
- Preheat oven to 350°F.
- Grease a cupcake pan.
- Open package of grilled chicken.
- Heat up (it's precooked) chicken in a large enough skillet break into bite size pieces.
- Open jar of sauce.
- Pour sauce into a large bowl.
- Add chicken to bowl with sauce.
- Mix and set aside.
- Flour a large plate.
- Open grands biscuits.
- Place one biscuit on floured plate and flatten out ( not to thin it'll catch a hole).
- Press the biscuit into the cupcake pan.
- Spoon a generous amount of chicken Alfredo mix into the middle of the biscuit repeat until all are filled.
- Place into preheated oven for 15 min or until tops are golden brown.
- Plate and Enjoy.
Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole family—made for a smidgen of the price of one plate? Recipe courtesy of Food Network Kitchen. Sprinkle in a little salt and pepper and keep cooking it until it's nice and thick. If it gets too thick, just splash in a little chicken broth here and there.