Easiest Way to Prepare Yummy Tomato -Carrot Soup

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Tomato Soup Is Really Just Thinned-Out Tomato Sauce When you think about it, nothing much distinguishes tomato soup from tomato sauce except its degree of thickness. In a large pot, melt the butter over medium-low heat. Chop onions, celery, parsley, bay leaves. You can cook Tomato -Carrot Soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tomato -Carrot Soup

1. You need 2 of tomatoes.
2. It's 2 of carrot.
3. You need 1 of shallot.
4. It's 2 of garlic cloves.
5. Prepare 1 tsp of olive oil.
6. It's of Salt to taste.
7. Prepare 1 pinch of sugar.
8. It's 1/2 tsp of pepper powder.
9. Prepare 1 of bay leaf.

Add minced garlic and cook a minute more. The stars of this showstopper soup are fresh, ripe, and juicy tomatoes. Combined with fragrant sautéed garlic, olive oil, and fresh basil, this hearty soup takes minimal time and effort. This quick and easy soup is absolutely delicious.

Tomato -Carrot Soup step by step

1. Cut tomatoes and carrot into pieces..
2. Heat a pan,add olive oil and chopped shallot,frt for 30 seconds..
3. Add bay leaf and cloves,add tomatoes and carrot also.Saute for 39 seconds..
4. Add 2.5 cups water and add salt.Cover and cook on medium flame for 6-7 minutes..
5. After that mash the veggies and discard bay leaf..
6. Adjust consistency of soup by adding some water.Boil for 1 minute..
7. Put off flame and take out in serving bowls.Garnish with cream and pepper powder..
8. Serve hot with bread sticks/croutons..

In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened.