Name: Chicken Alfredo
Ingredients: Alfredo Sauce; 1 stick butter; 2 cups grated Parmesan cheese; 1 cup heavy whipping cream; Chicken; 2 pound chicken breast boneless and skinless; 24 ounces Brussel sprouts; 1/2 pound carrots; To taste salt; 3 tablespoons peanut oil; 1/2 teaspoon ground white pepper; 1 teaspoon granulated garlic powder; 1/4 cup parsley flakes; 1 tablespoon chopped chives; 3 tablespoons grated Parmesan cheese for top

Chicken Alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Recipe courtesy of Food Network Kitchen. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. You can cook Chicken Alfredo using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Alfredo

You need of Alfredo Sauce.
You need 1 stick of butter.
It's 2 cups of grated Parmesan cheese.
You need 1 cup of heavy whipping cream.
You need of Chicken.
It's 2 pound of chicken breast boneless and skinless.
You need 24 ounces of Brussel sprouts.
It's 1/2 pound of carrots.
Prepare To taste of salt.
Prepare 3 tablespoons of peanut oil.
You need 1/2 teaspoon of ground white pepper.
It's 1 teaspoon of granulated garlic powder.
You need 1/4 cup of parsley flakes.
Prepare 1 tablespoon of chopped chives.
It's 3 tablespoons of grated Parmesan cheese for top.

Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over. One Pot Chicken Alfredo nutrition per serving. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken.

Chicken Alfredo instructions

Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy..
Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices..
When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce..
Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!.

A One-Pot Meal That The Whole Family Will Enjoy! Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably.