Recipe: Appetizing Chicken Three Cheese Tortellini Alfredo

Chicken Three Cheese Tortellini Alfredo. Inspired by Fazoli's Three Cheese Tortellini Alfredo with chicken ! This is an easy one pot dish that tastes so rich and absolutely decadent :) This recipe. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!

So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. Store-bought tortellini are the star of this quick and creamy weeknight meal. You can have Chicken Three Cheese Tortellini Alfredo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Three Cheese Tortellini Alfredo

1. It's of Chicken.
2. It's 8 oz of Chicken Breast.
3. Prepare 1 tbsp of Blues Hog Dry Rub Seasoning.
4. You need 1 tbsp of Butter, Unsalted.
5. It's 1/4 cup of Onion, diced.
6. It's 4 Branches of Cilantro, destemmed and chopped.
7. You need of Tortellini Alfredo.
8. You need 8 oz of Three Cheese Tortellini.
9. Prepare 12 oz of Alfredo Sauce.
10. Prepare 1 tsp of GroundPepper.
11. You need 2 tsp of Cayenne Pepper.

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite. Add cheese tortellini and spinach to slow cooker; stir. Add tortellini, alfredo sauce and fresh grated pepper to chicken. Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt.

Chicken Three Cheese Tortellini Alfredo instructions

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
6. Serve and enjoy!.

Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. Chicken tortellini alfredo is a perfect recipe for a busy day. I have made this recipe in many forms over the years. Ingredients: cheese tortellini (dough mixture: enriched semolina flour [semolina flour niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water.