Recipe: Appetizing Cajun Chicken Alfredo

Cajun Chicken Alfredo. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large pot over high heat.

Add the cream, and bring to a boil. Heat oil in a large skillet over medium-high heat. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. You can cook Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cajun Chicken Alfredo

1. Prepare 1 cup of (or over) cooked sausage.
2. You need of Olive Oil.
3. You need 4 cloves of garlic.
4. Prepare 1 of Breast Chicken.
5. Prepare 4 cups of cooked penne pasta (or macaroni as substitute).
6. Prepare 2 tbsp of Cajun Seasoning.
7. Prepare 2 Cups of Cream.
8. You need of Ground Fresh Parsley.

Cajun Chicken and Shrimp Alfredo This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! The Cajun chicken breast is so flavorful, juicy, and tender, while the homemade alfredo sauce is both creamy and silky smooth, and not at all gritty. What is Cajun Chicken Pasta It's a penne pasta dish served with creamy melt-in-your-mouth alfredo sauce and cajun chicken breast.

Cajun Chicken Alfredo instructions

1. Cooke Sausage and set aside.
2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked..
3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats..
4. Add cream and bring to boil..
5. Add parmesan and crushed parsley..
6. Let cool and serve..

While pasta is cooking, season chicken with cajun seasoning, salt and pepper. Transfer chicken to a plate and set aside. Rub with Cajun seasoning and cook for four minutes on each side in a skillet. While the chicken is cooking, start the Alfredo Sauce. Melt a little butter in a pan, then whisk in heavy cream.