How to Prepare Tasty STUFFED Chicken Alfredo Shells

STUFFED Chicken Alfredo Shells. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. This is a tremendously delicious baked pasta dish, and if you have all the ingredients at the ready, it's really not hard to pull together!

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken Alfredo Stuffed Shells Recipe ~ Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! You can cook STUFFED Chicken Alfredo Shells using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of STUFFED Chicken Alfredo Shells

1. Prepare 3 of skinless boneless chicken breasts.
2. It's 2 of Brocolli crowns.
3. It's 1 of Freshly Chopped Mushrooms.
4. You need 2 cup of shredded parmesian cheese.
5. You need 2 of Jars of alfredo sauce.
6. It's 1 of bag of shredded cheese.
7. Prepare 1 box of noodle shells.

Today I have some super tasty cajun chicken alfredo stuffed shells! Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted. Stuffed shells with a chicken, mushroom, spinach and ricotta filling and topped with Alfredo sauce and cheese. This casserole will wow your guests and family.

STUFFED Chicken Alfredo Shells instructions

1. Boil chicken and broccoli in a pan for about 35 minutes..
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
4. Boil the noodles with a tablespoon of butter, drain and Cool..
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..

Stuff shells with chicken mixture and arrange in the baking dish. Pour the Alfredo sauce over the shells. The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic! Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture.