Peas maggi. Add peas and tomato and saute well. Maggi cooks faster than Peas so we are cooking the peas first. Add chopped Green Chili and Maggi noodles.
People even add Omelette, Corns and Mushrooms.
The grocery list primarily depends on what you like to eat.
You can follow this recipe with whatever you buy.
You can have Peas maggi using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Peas maggi
- Prepare 1 cup of Peas.
- It's 1 of Carrot.
- Prepare 1 tsp of Salt.
- It's 1/2 tsp of Red chilly powder.
- You need 1 packet of Maggi masala.
- Prepare 1 packet of Maggi.
- You need of Oil as req.
- Prepare 1 of Onion.
- You need 1 of Tomato.
This simple Cabbage and Green Peas Sabzi is made all across India, with the basic recipe varying slightly from region to region. Basic powdered masalas add a nice touch of spice to this quick desi stir-fry. It is an ideal dish to make, when you are craving for a simple, but wholesome home-cooked meal packed with flavour. HOW TO MAKE VEGETABLE MASALA MAGGI IN INSTANT POT PRESSURE COOKER Press SAUTE on Instant Pot.
Peas maggi instructions
- Take a pan. Add oil in it.
- Add onion,carrot and saute well.
- Add peas and tomato and saute well.
- Add spices and mix well.
- Add maggi and water.
- Mix well.
- After 10 min, switch off the flame.
- Its ready.
Add ginger-garlic paste, onion and sauté till onions are soft. After a few years of intense research, the first powdered soups were born: MAGGI® Pea and Bean Soup. But he didn't stop there, and following the massive success of the soup he went on to invent the famous MAGGI® Liquid Seasoning sauce we all know and love to this day, as well as the popular MAGGI® Bouillon cubes that are a staple in millions of homes. Add turmeric powder, red chilli powder and coriander powder. Then, add the paneer cubes, water, MAGGI Masala-ae-Magic and salt to taste.