Chicken Alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor.
Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.
Recipe courtesy of Food Network Kitchen.
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper.
You can have Chicken Alfredo using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo
- It's 2 1/2 cup of heavy cream.
- Prepare 1/2 cup of fresh lemon juice.
- It's 12 tbsp of butter.
- Prepare 2 cup of grated parmesan.
- It's 2 tsp of lemon zest.
- You need 1 pinch of nutmeg.
- You need 1 of salt & pepper.
- It's 3 cup of cooked chicken torn into pieces.
- Prepare 1 lb of fettucine.
Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over. One Pot Chicken Alfredo nutrition per serving. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken.
Chicken Alfredo instructions
- cook pasta according to directions. "al dente" drain.
- stir 2 cups of cresm and the lemon juice in lg skillet to blend. add butter cook over med heat till butter melts. sbout 3 min. remove from heat..
- add pasta and chicken. toss. add remaining cream, & parm. stir. add zest, nutmeg, s&p. stir over low heat about a min..
- done! enjoy!.
A One-Pot Meal That The Whole Family Will Enjoy! Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably.