Recipe: Appetizing Chicken Alfredo flat bread

Chicken Alfredo flat bread. Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a.

Today I made an EASY Flat bread pizza with simple ingredients following the ketogenic, low carb diet. We are cooking in famous bread sticks, chicken Alfredo flatbread pizza, I show you the recipe for zuppa toscana soup and the popular Italian vinaigrette. Every now and then you have to eat lighter but that doesn't have to happen when you're cooking on your own dime. You can have Chicken Alfredo flat bread using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Alfredo flat bread

1. You need 1 lb of chicken breast (medium dice).
2. It's 2 cup of shredded mozz..
3. It's 1 tbsp of freshly chopped parsley.
4. You need of bread.
5. It's 16 oz of flour.
6. Prepare 10 oz of warm water.
7. It's 1 packages of dry yeast.
8. It's 1/2 of onion (small dice).
9. You need 3 tbsp of olive oil.
10. Prepare 1 1/2 tbsp of fresh Rosemary.
11. You need of Alfredo.
12. It's 1 1/2 cup of lite cream.
13. You need 2 tbsp of butter.
14. It's 1/2 cup of grated Parm.
15. You need 4 clove of garlic minced.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but If you're missing crunch, toast up some panko bread crumbs in a skillet with butter and garnish with a handful.

Chicken Alfredo flat bread step by step

1. pre heat oven to °400.
2. for bread combine yeast and warm water.
3. add flour gradually.
4. when your about half way add the diced onion, Rosemary and 1 ts. salt..
5. when all flour is used the dough should be a little wet.place in a greased bowl, cover with plastic wrap and let rise for an hour.
6. meanwhile cook chicken in a pan with a little oil and prepare the Alfredo sauce.
7. for Alfredo sauce, melt butter in a small pot with garlic add cream and parm cook until desired thickness season with salt , pepper, and garlic powder.
8. place dough on a well greased half sheet pan. flatten dough to all corners (if dough is being temperamental oil the top of the dough cover with clear wrap and place a second sheet pan on top and press it until the dough is flat to all edges) and bake for 10 minutes.
9. take out of oven and start topping the bread with alfedo, chicken and mozzarella.
10. bake for an additional 10minutes or until preferred doneness.

This trick works for any pasta, the added. Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. I created this recipe myself so it is by no It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. This Healthier Chicken Alfredo made with a simple homemade sauce is so delicious that you won't even be able to tell it's lightened up!