Recipe: Perfect Spicy Chicken Alfredo Pasta

Spicy Chicken Alfredo Pasta. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of.

Southwest Chicken Alfredo is an easy, creamy and delicious pasta recipe with spicy chicken, vegetables, homemade alfredo sauce and cavatappi pasta. Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later. For family style, once chicken is cooked, stir in half and half or cream and cheeses. You can cook Spicy Chicken Alfredo Pasta using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Chicken Alfredo Pasta

1. You need 2 cloves of garlic.
2. It's 1/2 cup of corn.
3. It's 1/2 cup of boneless chicken.
4. It's As required of Oil (Preferably olive oil).
5. Prepare 1/4 tsp of chilli flakes.
6. It's 1/8 tsp of pepper powder.
7. Prepare 1/8 tsp of chilli powder.
8. You need 1 of okra/lady's finger sliced/cut thinly.
9. It's 1 cup of white sauce.
10. It's 2 cup of pasta (I used penne).
11. It's as needed of Salt.
12. You need 1/4 cup of grated cheddar cheese.
13. You need 1 of cheese slice.
14. You need 1/8 cup of oregano.
15. It's For of Substitutes-.
16. Prepare 1/2 tbsp of cajun seasoning for chilli powder, flakes and pepper.
17. You need 1/2 cup of Chicken sausage for boneless chicken.
18. You need 1/8 cup of parsley or Italian seasoning for oregano.
19. You need 1 cup of cream for white sauce.
20. You need 1/2 cup of parmesan for all the cheese used.
21. Prepare 1/8 cup of Italian seasoning.
22. It's For of White sauce-.
23. Prepare 1 tbsp of butter.
24. Prepare 1 tbsp of all-purpose flour.
25. You need 1 cup of milk.

Bring to a low boil and stir until melted and creamy. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil.

Spicy Chicken Alfredo Pasta instructions

1. For White sauce - Melt butter on a pan and add flour and mix it without any lumps. Then add milk. Keep stirring. This should be of a bit more liquid consistency than usual white sauces since it has to bind to the chicken later, making it tasty..
2. Cook the pasta with salt and water. Drain it..
3. Heat oil in a pan. Add garlic, corn, chicken and okra. Stir it. Then add the chilli powder, pepper and chilli flakes and salt as needed. Saute it till chicken and the veggies are cooked. You could also marinate the chicken earlier if you want it to be more flavoursome..
4. Add the white sauce and stir it. Then add the cooked pasta and stir till it becomes coated with white sauce..
5. Add cheese and stir. Then add oregano and stir. Spicy Alfredo Pasta is ready. Enjoy!.

Add the pasta, stirring until evenly mixed. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Spicy Chicken Chipotle Pasta is sort of a sleeper hit at The Cheesecake Factory. A few months ago we went for dinner and I said to the waitress, "Okay so I'm going to ditch my totally tried and true Cheesecake Factory Corn Cakes and Cheesecake Factory's Spicy Cashew Chicken for any dish that you think is totally amazing." She described this dish to me and I was totally confused.