Recipe: Perfect Chicken Alfredo Baked Ziti "cheesy"

Chicken Alfredo Baked Ziti "cheesy". This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. Creamy, cozy, cheesy, carb-y comfort food alert. ♡. In a large pot of salted boiling water, cook penne according to package directions until al dente.

This easy Chicken Alfredo baked ziti is made from scratch and is one of our favorite recipes here at the Ranch. I would eat the whole pan if it was put in front of me! This looks so gooey and cheesy and yummy! You can cook Chicken Alfredo Baked Ziti "cheesy" using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo Baked Ziti "cheesy"

1. It's 2 box of Ziti noodles.
2. It's 1 packages of Thin cut chicken breast.
3. It's 2 cup of Need to buy 2 large cups of ricotta cheese.
4. Prepare 2 of Eggs.
5. It's 1 packages of Shredded mozzarella cheese.
6. Prepare 2 packages of Italian style shredded cheese.
7. It's 1 packages of Parmesan shredded cheese.
8. You need of Italian seasoning.
9. You need of Garlic and onion powder.
10. Prepare of Salt and pepper.
11. You need of Parsley flakes.
12. You need 2 can of Ragu Alfredo sauce.

Few things will gather the family around the table quicker than a cheesy baked ziti. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of. Chicken Alfredo Baked Ziti recipe: Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions.

Chicken Alfredo Baked Ziti "cheesy" step by step

1. Boil water once boiled add ziti noodles and a pinch of salt.
2. While noodles boil start to rinse the chicken cut fat of and cut in small pieces.
3. Put a little butter in pan cook chicken season with Italian seasoning salt and pepper.
4. By the time your chicken is cooked noodles should be done drain noodles put in a large tin pan.
5. Put Both cups of cheese in a large bowl with 2 eggs stir and season add a handful of shredded mozzarella and stir.
6. Add the ricotta cheese from bowl to tin pan and stir.
7. Add 2 jars of the Alfredo sauce and stir then add all packages of cheese save a hand full.
8. Drizzle the top with sauce cover with cheese and sprinkle parsley flakes.
9. Oven on 400 for 40 minutes.

Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. Lots of gooey, stringy cheese in this fall So today we're taking good old Alfredo sauce and making a chicken pasta bake. And we'll add more cheese plus other stuff to make a great fall. Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection. Return pasta to the stockpot and add chicken and alfredo sauce.