Recipe: Delicious Fettuccine Chicken Alfredo(my version)

Fettuccine Chicken Alfredo(my version). Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

My husband and picky children want me to make this every night of the week. I made it exactly as the recipe called with some crusty bread on the side. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. You can cook Fettuccine Chicken Alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fettuccine Chicken Alfredo(my version)

1. It's 4 oz of cream cheese.
2. You need 2 tsp of butter.
3. You need 1 cup of chicken breasts stripped.
4. It's 1/4 cup of mushrooms.
5. It's 1 tsp of vegetable oil.
6. Prepare 700 ml of Carnation milk or full cream milk.
7. You need 1 cup of grated cheddar cheese.
8. You need 1 of oregano.
9. You need 1 of pimento.
10. It's 1 of bell pepper.
11. Prepare 1 of onion powder.
12. It's 1 of garlic powder.
13. Prepare 1 of Salt and black pepper.
14. You need 1/2 tsp of chopped parsley.

It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy. This family favorite recipe includes Fettuccine Alfredo happens to be one of the recipes that everyone has a version of.

Fettuccine Chicken Alfredo(my version) step by step

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
4. Put chicken in the Alfredo sauce..
5. Pour cheese over the Fettuccine.

My kids love chicken but are sometimes picky when chicken is mixed into things (ridiculous, I know) so I. Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs.all that's missing is the waiter and the check. This fettuccine alfredo recipe makes the perfect family dinner. It's easy to make and insanely delicious. I made this for my daughter yesterday because she'd requested it for her twelfth birthday back in June and I'd Fettuccine Alfredo.