Chicken Alfredo Rollups. Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls.
You can make lasagna roll ups any way you like.
I've made standard Lasagna Rolls with ground beef and cottage cheese, and.
You can cook Chicken Alfredo Rollups using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Alfredo Rollups
- You need 9 of lasagna noodles.
- It's 2-1/2 cups of Alfredo sauce.
- It's 2 cups of cooked shredded chicken.
- It's of oregano.
- Prepare of garlic salt.
- You need 3 cups of shredded Mozzarella.
How to make Chicken Alfredo Lasagna Roll Ups. First you start by parboiling the dry lasagna sheets. The filling consists of shredded chicken, peas and sauteed mushrooms folded together with a portion of the alfredo sauce. Once they are all in the pan, pour the remaining alfredo sauce over the top and top with cheese.
Chicken Alfredo Rollups step by step
- Heat oven to 350°. Spray pan and pour 1/2 cup Alfredo sauce or just enough to cover bottom of dish.
- Boil noodles to al dente. Drain and rinse the noodles with cold water so they don't stick then lay out each noodle and pat dry.
- Spread about 2 Tbs Alfredo sauce over each noodle. Sprinkle oregano and garlic salt on top of sauce..
- Take 1/9 of chicken and spread it over each noodle. Add 3 Tbs cheese..
- Roll up and put into pan. Add remaining sauce and top with cheese. Bake for about 30 minutes or until cheese is melted.
Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce and melty mozzarella, this is a rich and indulgent dinner. It's a quick and easy recipe that makes lasagna. Chicken Alfredo Rollups Recipe - chicken, cream cheese, garlic powder, mozzarella, wrapped in crescent rolls and baked in Alfredo sauce. Serve with pasta/rice and salad or green beans.