Masala chai. We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably India.
This masala chai blend is the real deal: One spicy-sweet sip brings me back to family teatime in Delhi.
In India masala means spice, and chai means tea.
In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
You can cook Masala chai using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Masala chai
- It's 1 glass of Milk.
- It's 1 tsp of Chai masala.
- It's 2 spoon of Sugar.
- You need of Ginger 1 inch piece.
Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. Add the milk and sugar to the pan and bring to a boil. Spiced Milk Tea (Masala Chai) Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs,.
Masala chai step by step
- Take a milk pan..
- Add water in it.
- Add chai masala, ginger and sugar in it.
- Boil it.
- Add milk and boil.well.
- Serve hot.
Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered along with milk and tea leaves or powder. Then it is lightly sweetened with sugar. This recipe will give you masala tea that you would get in any standard Indian restaurant. Chai is one of those drinks that evokes strong memories of childhood for me.