Recipe: Appetizing Chicken Alfredo (Italian)

Chicken Alfredo (Italian). Prego Homestyle Alfredo Sauce, cooked Chicken Alfredo Lasagna RollsBelle of the Kitchen. garlic, shredded mozzarella cheese, italian seasoning. On The Menu: Chicken Alfredo Classic Italian Food, Made with a Creamy Chicken Alfredo Sauce, Broccoli and Fettuccine Noodles. Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes.

The traditional Italian version of Fettuccine Alfredo originates from Rome. chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender. Fettuccine Alfredo is one of my favorite dishes. You can cook Chicken Alfredo (Italian) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo (Italian)

1. You need of Base.
2. It's 2 of Chicken Breasts.
3. You need 1 lb of Pasta Noodles.
4. It's 1/2 Stick of Butter.
5. You need 1 Cup of Heavy Cream.
6. You need 2 Cups of Fresh Parmesan Cheese.
7. You need of Flavor.
8. You need of Parsley.
9. You need of Garlic.
10. You need of Salt.
11. You need of Pepper.
12. You need of Olive Oil.

Moderately spicy, creamy, and rich, this Chicken Alfredo is my low-fat take on this classic Italian dish. Just follow these step by step photo instructions. I could eat it every day, every meal if it wasn't for the carbs in pasta. This recipe for chicken alfredo will give you a tasty fettuccine pasta dish with rich and creamy.

Chicken Alfredo (Italian) step by step

1. Prep: Boil Large Pot of Water.
2. Prep: Fine Shred Parmesan.
3. Prep: Mince Garlic & Parsley.
4. Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts..
5. Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness..
6. Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve..
7. Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley..
8. Assemble dish to preference, top with parmesan and serve Immediately..

I love how easy it is to prepare. Fettuccine Alfredo is definitely the best accompaniment to chicken parm. The tomato sauce on the chicken blends with the Alfredo sauce and is incredible. Chicken alfredo with pasta is NOT low carb. So if you really want to add in the fettuccine, I'll You may expect an Italian seasoning to go with the Italian alfredo vibes in this recipe.